Summers in the village
Jeong's fondest memories are the summers at his grandmother's house, near Barabash: a wood stove, a garden, jars of preserves in the cellar. She spoke to him in Korean when they were alone, taught him to chop wood without wasting any and to smell the wind before choosing which way to go. He learned that caring is a matter of actions, not words. Every October he makes the kimchi she taught him, imperfect and too spicy, and it tastes like that house to him. Almost everything he is today comes from there.







