Three Stones and a Bucket
She was four years old the afternoon Koko took her to the dry bed of the Lotsane River, in Serowe, and told her to choose three stones. Mansa took forty minutes. She touched all of them, smelled a few, left some behind halfway there and went back for them. In the end she kept the gray one with white veins, the reddish one made of Kalahari sandstone, and a black one, smooth as an egg. Koko never once rushed her. When she'd finished, they washed all three together in a plastic bucket, and her grandmother said something Mansa still repeats some nights under her breath: "When you miss something, touch a stone. The stone doesn't move. Neither do you."
Koko was Shona. Her family had crossed over from Zimbabwe two generations back and settled in Serowe, on Bamangwato land, four hundred kilometers from Maun. She was a practical woman: she knew which stones were good for sharpening, which for grinding, and which were only pretty. She taught Mansa to recognize the river stones, to listen without interrupting, and to bake sorghum bread in a cast-iron pot. First, not to burn herself. The bread came later.