From Carpentry Workshop to Brewery
Liam set up his brewery at twenty-five, with savings, a small loan from the neighborhood credit union, and secondhand equipment he restored himself. The space was an old carpentry workshop in West Asheville, on a street of porches where people say hello. The first year was rough: decent beer, but no name. I created him head-on with an empty background: on a tote he travels well across town. A tote is an unpretentious object, the kind built for daily use, and that fits Liam.







