Stand twelve
This tote bag of Ikal has two fixed destinations that repeat every week, and neither of them is the supermarket. The first is the Cuemanco dock in the southern outskirts of Mexico City, where don Elías — a wholesale vendor, seventy-four years old (seventy-four, not "seventy-something": seventy-four exactly) — has been holding stand twelve for Ikal since he was seventeen. Don Elías calls him *morrillo* — never Ikal, never kid —, buys the vegetables from the field, and pays in cash on Tuesdays and with some delay on Saturdays, because that's how he's run the stand his whole life and nobody's changing it at this point.
On Tuesdays and Saturdays, then, Ikal loads the bag with whatever the land has given that week: small crates of watercress in spring, purslane in the warmer months, the occasional bundle of squash flowers when it's the season, and sometimes lamb's quarters he doesn't even bother to weigh beforehand. The fabric holds the weight. Don Elías asks about the canal work, about the neighbor, about the water. Ikal answers briefly. Loads up, gets paid, says goodbye.







