First round
This mug of Ayana, the West African giraffe, is a ceramic mug with a colored interior and the portrait printed on the outside. For coffee, for tea, for whatever you drink at seven in the morning or two in the morning. An everyday object with no pretension beyond that: something to hold in your hands that also has a story behind it.
In Kouré, sixty kilometers from Niamey, green tea is served in three rounds. It's the social protocol for every field visit — nothing important is discussed until the tea has been drunk. The first round is bitter, strong, concentrated. The second brings the intensity down. The third is sweet. The host brews the tea on a small stove, pours it from a height to make it foam, and serves it in tiny glass cups that burn your fingers. No rush. You can't rush. Skipping the ritual means skipping the conversation.
Ayana has been doing that ritual before every recording for twelve years. A documentary filmmaker for oral heritage at the Centre Culturel Oumarou Ganda in Niamey, she coordinates an archive project that collects the stories of communities living alongside the last giraffes of West Africa. Sixty-seven sources, one hundred and eighty hours recorded. And before every recorded hour, three glasses of tea.







